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Creative layout made of cacao fruit on the white background. Flat lay. Food concept. Macro

Training for professionals
and businesses

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CACAOLOGY

"Cacaology is the science that explores the secrets of the mysterious and thousand-year-old cocoa and chocolate, like a sommelier or even a cellar master, by delving into genetics, sensory analysis, definition of the process and the astonishing complexity of the flavor.

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PASSION

From the farm to the chocolate bar

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SHARING

The secrets of cocoa and chocolate

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EXPERTISE

From seed to dessert

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EXPERIENCE

Transformation and application

Our Chefs

Passion above all

Avis

Testimonials from our customers who have followed our training

Confident businessman
“Testimonials give an idea of what it's like to work with you or use your products. »

Jean Tessier, Product Designer

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